During the 9jafoodfiesta Empowerment Program in Katsina, Hauwau Abdullahi discovered that her love for food could be transformed into something more powerful — a career path.
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As part of the Culinary track, Hauwau explored her creativity and put her new skills to practice by preparing a variety of delights: mocktails, doughnuts, samosas, and even milky doughnuts. Each creation boosted her confidence and reminded her that with effort, consistency, and the right guidance, dreams of running a food business are not far away.
Her journey is proof that empowerment is more than just training — it’s about giving people the courage to create, test, and grow in their chosen fields. For Hauwau, this is just the beginning of a bigger culinary adventure.
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